For pregnant women, there is no big difference between the requirements of fruits and normal people, such as apples, pears, bananas, etc., fresh seasonal fruits can be eaten. Pregnant women can eat a lot of fruits during pregnancy, and there is no big difference with normal people, some fresh apples, bananas, dragon fruit, fruit, grapes, etc., pregnant women can eat. Fresh fruits contain a variety of trace elements, vitamins, etc., which can provide nutrients for the pregnant woman herself and the fetus, and help the healthy growth of the fetus. Fruits consumed by pregnant women during pregnancy should be diversified so as to ensure comprehensive nutrition. It is best to choose fresh seasonal fruits. If the fruit is spoiled, it should be avoided to avoid gastrointestinal symptoms such as abdominal pain and diarrhea.