The lack of taste in the mouth at the beginning of pregnancy is mainly due to the increased secretion of estrogen, which stimulates the hypothalamus nerve center, prolongs the gastric emptying time and reduces the secretion of gastric acid, resulting in the lack of taste in the mouth, which is a normal reaction to early pregnancy. This is a normal reaction to early pregnancy. It can be treated by diet regulation, vitamin supplementation, and medication as prescribed by the doctor.
1. Adjust the diet: pregnant women can usually eat small meals, eat more light, easy to digest, easy to absorb food, such as millet, yam, carrots, jujubes, oranges, lemons, etc., so as to improve the appetite, relieve the early pregnancy mouth tasteless.
2. Supplemental vitamins: Vitamins can stimulate taste buds, improve the pregnant woman’s sense of taste, enhance her appetite, and alleviate the symptoms of tastelessness in the early stages of pregnancy, and pregnant women can supplement folic acid, vitamin B2, vitamin B6, vitamin C and so on under the advice of the doctor.
3. medication: pregnant women can follow the doctor’s instructions to use some of the digestive drugs for treatment, such as gastrointestinal tablets, etc., and with zinc gluconate granules orally, which can enhance the salivary amylase activity, and promote gastric secretion, to ease the mouth tasteless in the early stages of pregnancy.
If you have a bad taste in your mouth for a long time during pregnancy, you should go to the hospital in time to get a clear diagnosis and symptomatic treatment, rather than blindly using medication on your own.