Butter may cause elevated cholesterol.
Butter is a kind of solid fat made from milk processing, often used as a condiment, which is more nutritious but contains higher fat content. Occasional or moderate intake of butter will not lead to elevated cholesterol concentration in the blood, but if you eat too much butter for a long period of time and lack of physical exercise in your daily life, it will easily lead to elevated cholesterol in the blood.
Both healthy people and patients with hyperlipidemia should maintain a healthy diet and avoid excessive consumption of fatty meats, fried foods, cream, butter and other high-fat foods.
If abnormal blood cholesterol levels occur, it is recommended to seek medical attention. For more information about the health of food, consult a nutritionist for scientific and rational consumption under the guidance of a doctor.