Pi eggs should not be eaten in excess, as excessive consumption may lead to gastrointestinal discomfort.
Pi eggs are a kind of food unique to China, made through a special process with alkaline substances such as lime, potassium carbonate, sodium carbonate, etc. They have a unique flavor, and it is recommended that lead-free products with complete packaging and clear labeling be purchased. It is also important to pay attention to the date of production when purchasing and store them properly.
Occasionally eat a moderate amount of eggs, the human body is not harmful, but also need to pay attention to not recommended to eat too much, if a short period of time excessive consumption of eggs, may stimulate the gastrointestinal tract, causing abdominal pain, diarrhea and other symptoms of discomfort. After eating eggs, if you experience discomfort, we recommend that you go to the hospital in a timely manner.