From the perspective of traditional Chinese medicine, it is generally believed that eating sugarcane will not cause fire, and sugarcane is cool in nature, which has a certain auxiliary role in reducing fire. Sugar cane is sweet in flavor, cool in nature, rich in sucrose, and contains a variety of vitamins and minerals. From the point of view of Chinese medicine and nutrition, as a kind of cool food, sugar cane has the effect of clearing away heat, moistening dryness and detoxification. However, in daily consumption, due to the limited consumption of the dose, it is difficult to play the full effect of sugarcane, generally sugarcane only as food consumption. Patients with cold spleen and stomach should be cautious in consuming sugarcane, so as not to aggravate the symptoms and cause discomfort such as loose stools (thin and unformed feces). If you develop mouth ulcers or other signs of fire, you should seek medical advice and use medication under the guidance of a doctor.