Gout can eat avocado, but pay attention to moderation. Avocado’s purine content is low, and contains protein, vitamin A, vitamin C, potassium, calcium, magnesium, phosphorus and other vitamins and minerals, which can replenish energy and nutrients for the body, so gout can eat avocado. But the fat content of avocado is high, pay attention to moderation. Gout patients in general should drink more water, increase the intake of fresh vegetables, eat less food with high purine content, such as sardines, tuna, shellfish, lamb, pork, animal offal and so on. During the onset of the disease, we should pay attention to rest, avoid overwork. Gout patients to the regular hospital rheumatology and immunology department and other related departments for detailed consultation.