Vitiligo patients can eat watermelon, but do not eat more, because the flesh of the watermelon contains a lot of glucose, amino acids, vitamin C, etc., the general consumption of people have to relieve the summer heat, moisturize the skin, diuretic through the bowels of the role of vitiligo is due to heredity, trauma and other reasons leading to the loss of local melanocytes, triggered by the skin, mucous membranes, depigmentation of the skin, vitamin C has a whitening effect, if a large number of watermelon If you eat a lot of watermelon, there is a possibility that vitiligo will be aggravated, so watermelon can not be eaten more. In addition to watermelon, tomatoes, oranges, kiwi, hawthorn and other vitamin C-content food is best to eat less or do not eat, usually eat black sesame, black beans and other melanin content of food, appropriate exercise to enhance their resistance, maintain sufficient sleep, can be appropriate sun to promote the local blood circulation, but to moderately avoid the skin sunburn.