Seven months pregnant can eat durian. There is nothing special that women can’t eat during pregnancy, and durian is a tropical fruit with high nutritional value, containing vitamin C, dietary fiber, carbohydrates, carotene, potassium, iron, iodine, selenium and other nutrients. Eating durian in the seventh month of pregnancy can supplement the nutrients needed by the body, which is beneficial to the health of the mother and fetus. However, the smell of durian is quite special, and many people find it difficult to accept it. If you are not used to the smell of durian during pregnancy, or if you have nausea and vomiting and other uncomfortable symptoms after eating durian, it is better to try not to eat durian. It is recommended that women eat a balanced diet during pregnancy, and can eat a variety of fresh fruits and vegetables, which is beneficial to health. If uncomfortable symptoms occur, it is recommended to visit the obstetrics and gynecology department of the hospital to find the cause.