Pregnant women can eat peaches when coughing by avoiding irritating foods, there are no other special dietary contraindications.
Cough is a common respiratory symptom, which may be caused by foreign bodies, physical or chemical stimuli and inflammation of the trachea, bronchial mucosa or pleura. If the cough does not stop, from acute to chronic, accompanied by chest tightness, itchy throat, wheezing and other symptoms, you should try to avoid spicy and stimulating food, so as not to aggravate the cough.
Pregnant women can eat peaches, every 100g of peaches (peach) contains carbohydrates 9.8g, vitamin C4mg, and potassium, carotene, niacin and other nutrients, eat peaches in moderation can be supplemented with carbohydrates and a variety of vitamins.
Pregnant women can eat peaches for coughing, but to eat in moderation under the premise of non-allergy can, pay attention to nutritional balance during pregnancy. During the coughing period, you can drink more water and pay attention to a light diet.