Diabetic patients can eat sea bass. Because the human body needs three major energy, glucose, fat, protein, consumption of sea bass can be ingested relatively fine small molecule protein, and sea bass is richer in minerals, so sea bass is available for human use. Although diabetic patients need to control the total daily calorie intake, but still need to maintain the proportion of energy with the general carbohydrate ratio of about 55%-65%, protein, fat according to the patient’s weight body type, there is no abdominal obesity, lean, protein, relatively reasonable diet with the patient’s blood sugar stability.