Eating sun-dried winter melon will not cause cancer. Winter melon is a relatively common food, 100 grams of winter melon contains 96.6 grams of water, 2.6 grams of carbohydrates, 78 milligrams of potassium, etc., daily appropriate to eat some winter melon, the body can be from the winter melon inside the intake of the required nutrients. Winter fresh winter melon shelf life is relatively short, you can dry winter melon in the winter melon production season, winter melon after drying can extend the shelf life, but the clinical did not find that the sun-dried winter melon will breed carcinogenic substances, so eat sun-dried winter melon will not cause cancer. If the winter melon drying process of mold, deterioration, etc., it is not recommended to eat, so as not to cause discomfort, will increase the probability of cancer. When eating sun-dried winter melon in daily life, it can be paired with a variety of foods, such as pork ribs, chicken, crucian carp, seaweed, shrimp, etc., to increase the balance of nutrition.