Traditional Chinese Medicine (TCM) believes that most people can drink milk, and that milk can to some extent relieve weakness and strain, regurgitation, pediatric retching and other discomforts, but people with cold spleen and stomach (spleen and stomach weakness and cold) and cold phlegm and accumulated drinks should be cautious of taking milk. Some ancient prescriptions suggest that yellow cow’s milk can be taken for weakness and strain caused by serious illness. In Danxi Xinji, it is mentioned that patients with regurgitation can also take buttermilk with leek juice and other warm foods. In Biquiqi Qianjin Yaofang, it is mentioned that cow’s milk can also be used with ginger juice to relieve retching in children. Zhen Yuan Guang Li Fang” mentioned that the thirst with lower Jiao deficiency cold, urination, can take cow’s milk. It can be seen that cow’s milk has a relieving effect on some diseases, and it is not true that Chinese medicine practitioners do not allow drinking milk.