Patients with systemic lupus erythematosus (SLE) should not eat parsley, celery, shiitake mushrooms, zi Yunying, spinach and spicy stimulating foods, spicy foods such as garlic, ginger, pepper, green pepper and other foods; in addition to this, there is no clear best vegetables for patients with systemic lupus erythematosus.
Patients with skin erythema in SLE are forbidden to eat foods such as parsley, shiitake mushrooms, celery, and zizyphus, because these foods will aggravate or induce skin erythema.
Eating spinach may aggravate proteinuria in patients with lupus nephritis.
Finally, SLE patients need to abstain from spicy and stimulating foods, such as garlic, ginger, pepper and other foods.
When diagnosed with the disease, long-term and standardized treatment should be adhered to under the guidance of doctors.