Low hemoglobin during pregnancy is mainly related to the increased demand for iron and blood thinning of pregnant women. Iron deficiency can easily lead to fetal anemia, delayed development and poor fetal heart, etc. Iron should always be supplemented during pregnancy. Pregnant women with low hemoglobin can eat more iron-rich foods, such as spinach, lean meat, animal blood and animal offal, such as pig liver, and nuts, rich in vitamin C spinach and pig liver together to better promote the absorption of iron, fresh fruits with high iron content include cherries, peaches, dragon fruit, strawberries, etc. The actual fact is that you can’t get a lot of money from the company, but you can get a lot of money from the company. Brown sugar water, red beans itself can not be used to supplement iron.