Black wolfberry is just a kind of food, can according to taste with other food tea, such as green tea, black tea, chrysanthemum and so on. Black wolfberry is not traditional Chinese medicine, just a food, mainly from Qinghai, Xinjiang and other regions, due to the high content of anthocyanins, the color into the first purple-black, so it is called black wolfberry. Black wolfberry in addition to high anthocyanin content, also contains more carbohydrates, amino acids, vitamins and minerals and other nutrients. Black goji berries in water, can dissolve out of the nutrients are mainly carbohydrates, amino acids, vitamins, minerals and part of the anthocyanins. This part of the dissolved nutrients for the body’s nutritional status is more limited. Black goji berries can be combined with green tea, black tea and other traditional tea to improve the taste, and can obtain caffeine and other nutrients with refreshing anti-fatigue effect. It can also be paired with chrysanthemums and other flowers, which can give the tea a unique and refreshing flavor. But in general, the nutritional value of black wolfberry tea is very limited, because the amount of black wolfberry used each time is generally not much, the dissolved nutrients are very few, not able to effectively improve the nutritional status of the human body. If you are allergic to black goji berries or other ingredients, you should prohibit the consumption of black goji berries or other matching ingredients to avoid triggering allergic reactions.