Vinegar soaked white radish is a common food, not a drug, can not play a role in the efficacy and effectiveness of the treatment of disease. Vinegar as a common condiment, its main component is water, and also contains certain acetic acid, fruit acids, amino acids, and free vitamins, minerals and so on. White radish belongs to vegetables, which are more nutritious. Each 100 grams of white radish contains 14 calories, including 2.63 grams of carbohydrates, 1.1 grams of protein, 0.1 grams of fat, vitamin C29 mg, 27 mg of calcium. Eating white radish soaked in vinegar in moderation, after fermentation, you can also ingest some probiotics, such as lactobacillus, etc., which is conducive to the regulation of intestinal flora, beneficial to intestinal health. Vinegar soaked white radish, sour and salty taste, crunchy and tender, is a common delicious food, but can not treat the disease, so you can not blindly believe in the prescription. Gastroesophageal reflux, gastric ulcer patients need to control their intake appropriately.