Foods do not have anti-cancer effects, but just recommend that you eat more high vitamin C, vitamin A and high quality protein foods.
1. High vitamin C, mainly a variety of fruits and vegetables, such as citrus, radish, banana, cilantro, etc., which has a large number of vitamin C components, to meet the body’s need for vitamins to enhance the quality of the body to reduce the rate of cancer.
2. Vitamin A, such as animal liver, eggs, etc. are high vitamin A food, which is good for body resistance and can promote the recovery of the disease.
3. High protein food, cancer patients have weak body and low immunity, they can consume fish, chicken and other high protein food by eating less and more meals to promote the recovery of the body.