The dietary aspects of uremia need to pay attention to mainly include: low-salt, low-fat diet, appropriate supplementation of protein, pay attention to the supplementation of calories, eat more fiber-rich foods, control potassium and phosphorus intake. 1. Low-salt, low-fat diet: the diet of uremic patients is recommended to be low in salt and fat. Guidelines recommend that people with obvious edema and high blood pressure should limit the consumption of high-salt foods, such as salted vegetables and pickled foods, and at the same time, usually do not eat too greasy and high-fat foods. 2. Appropriate supplementation of protein: uremia patients may have protein loss, so it should be reasonable to supplement the daily protein needs, you can eat some high-quality protein such as egg white, lean meat, etc., if necessary, can follow the doctor’s instructions orally α ketoacid tablets to supplement the essential amino acids. 3. Pay attention to the supplementation of calories: appropriate calories are conducive to protein storage, so you can eat some food rich in calories, generally 30-35kcal/(kg-d). 4. Foods with more fiber: Foods with more fiber can effectively reduce the level of cholesterol and triglyceride, which is conducive to the regression of the disease. 5. Control the intake of potassium and phosphorus: In addition, it is also necessary to pay attention to the supplementation of vitamins and folic acid and other nutrients, as well as control the intake of potassium and phosphorus. Uremia patients need to be timely regular hospitals, diet should be under the guidance of a professional doctor to choose reasonably, to avoid aggravating the condition.