Chicken soup is purine. Chicken soup is mainly made of chicken, water and salt and other seasonings simmered together and become, because every 100 grams of chicken contains about 150 to 200 mg of purine, in the soup after cooking purine will dissolve in the soup, so the chicken soup is containing purine. Chicken soup is rich in nutrients, but should not be consumed too much, long-term overconsumption may lead to increased blood uric acid levels in the body. At the same time, if the patient has high uric acid or suffers from gout, it is not recommended to drink a lot of chicken soup, so as not to cause gout attacks. Patients with high uric acid or gout must pay attention to purine intake, daily recommended to choose less purine-containing foods to eat, such as fresh fruits and vegetables, dairy products, eggs and so on.