Yucca and lily are Chinese medicinal herbs, the two are used together to boil water to drink with the effect of nourishing yin and moistening the lungs, generating fluids and quenching thirst, and clearing the mind and tranquilizing the spirit.
Yuzu is the dried rhizome of Yuzu, family Liliaceae, and its effect is to nourish yin, moisten dryness, promote the production of fluids and quench thirst, which can be used to treat gastric yin insufficiency (insufficient yin fluid in the stomach), internal heat and thirst (internal fever accompanied by symptoms such as overeating, excessive drinking, and excessive urination), dry pharynx and thirst, as well as lung yin insufficiency, hot and dry cough and other diseases.
Lily is the dried fleshy scaly leaves of the lily plant, Lily of the valley, Lily of the valley, or Lily of the valley, whose effects are to nourish yin, moisten the lungs, clear the heart and calm the mind, and can be used for treating yin deficiency and dry cough, coughing up blood with exertion, insomnia and excessive dreaming, vague annoyance and palpitation (annoyance, alarm and palpitation of the heart caused by internal heat), and trance and other disorders.
The above Chinese medicines should be used under the guidance of a professional physician, and it is recommended to consult a doctor in time if you feel unwell.