Beef soup is not recommended for gout. Gout is a kind of recurrent inflammatory disease caused by increased purine biosynthesis metabolism, excessive production of uric acid or poor excretion of uric acid, resulting in elevated uric acid in the blood, and urate crystals deposited in the synovial membrane of the joints, the bursa, cartilage and other tissues. Gout patients recommended low purine diet, avoid high purine diet, and beef soup in the purine content is relatively high, gout patients eating beef soup is prone to gouty arthritis acute attack or gout symptoms aggravated. Therefore, gout is not recommended to drink beef soup. Gout patients usually in addition to low purine diet, but also recommended that patients quit alcohol, appropriate physical exercise, drink more water. It is recommended that gout patients timely to the regular hospital, specific life precautions consult a specialist, if necessary, under the guidance of the doctor for drug treatment.