Coronary heart disease should eat less high salt, high fat, high calorie, high sugar food, quit drinking.
Coronary heart disease refers to coronary atherosclerotic heart disease, when coronary heart disease occurs not only under the guidance of the doctor regular medication, the usual lifestyle improvement is also one of the very important factors, of which a reasonable diet is one of the key links.
To avoid eating fried, pickled products, fatty meats and other high salt, high fat food, daily salt intake should be controlled at 6 grams or less, the diet should be light, as far as possible to choose a simple way of cooking, but also to limit the intake of high fructose food, to avoid the intake of alcohol.
Coronary heart disease people should increase the intake of a variety of fresh fruits and vegetables to supplement the vitamins and minerals, pay attention to the balance of a variety of nutrients, and increase the intake of vegetable protein.