Liver cancer patients can eat shrimp, but in moderation, not in excess. Shrimp is rich in protein, vitamins, iodine, iron and other trace elements, and it has high content of unsaturated fatty acid, which is easy to be absorbed by the human body and replenish the nutrition, so it is a food that liver cancer patients can choose. However, the consumption of shrimp should be controlled, and excessive shrimp will aggravate the patient’s digestive burden. The liver function of liver cancer patients has some abnormalities, and supplementing too much protein can easily cause hepatic encephalopathy and so on. Liver cancer patients should pay attention to reasonable diet, ensure the intake of protein, fruits and vegetables, and supplement unsaturated fatty acid appropriately. They should pay attention to light diet, don’t eat spicy and stimulating food, and don’t eat too hard things, so as not to cause gastrointestinal bleeding and so on. If there is any discomfort, seek medical treatment in time to avoid delaying the condition.