Patients with hypertension can eat matsutake mushrooms, but they cannot lower their blood pressure by eating them because they have no hypotensive effect. Pine mushrooms are rich in nutrients, crude protein, fat, fiber, and vitamins, and are delicious, good for the stomach and intestines, good for phlegm, and good for diabetic patients. In terms of efficacy, pine mushroom can improve the immunity of the body, anti-cancer, anti-tumor, liver, stomach, cardiovascular and diabetic effects. In terms of cardiovascular effects, pine mushrooms can delay the onset of atherosclerosis, improve blood viscosity, and prevent cardiovascular disease. Patients with hypertension should take oral antihypertensive drugs, monitor blood pressure, eat a low-salt, low-fat diet, relax, take rest and exercise to prevent complications of hypertension, no matter how they perform dietary adjustment.