Hypertension patients can eat seafood is mainly fresh seafood, like jellyfish, salted fish, etc., but try to eat less, because its salt content is relatively large, you can choose to eat shellfish, deep-sea fish, shrimp, etc. can be. The general deep-sea fish contains more unsaturated fatty acids, and is more suitable for people with high blood pressure. Hypertensive people who have obesity and serious uric acid increase, try to eat less seafood, because seafood will increase the concentration of uric acid, and hypertensive people in the cooking seafood should pay attention to not excessive salt and oil, to light mainly. People with high blood pressure should pay attention to a light diet, appropriate intake of fruits and vegetables, pay attention not to eat too much fat or fried food.