Micronutrients during pregnancy are not iron deficient but ferritin is low, indicating insufficient iron storage, which can be treated by dietary regulation and medication regulation, as well as timely monitoring, which needs to be specifically analyzed.
1. Dietary regulation: Eat more foods containing iron, jujube, oleaginous vegetables, blood products, animal offal, etc., to increase the content of ferritin. In addition, you can also eat more fresh vegetables and seasonal fruits to supplement the nutrients.
2. Medications: Under the guidance of a doctor, you can take oral iron supplementation therapy with ferric anhydride tablets and compound triple ferrous oral solution. You can also take vitamin C to promote the absorption of iron.
3. Timely monitoring: If ferritin is low, it means there is the possibility of anemia, if hemoglobin is not normal, then it means that the body’s stored iron is insufficient, on the basis of ensuring a full course of medication, it is also necessary to timely review and observe ferritin changes.
If a pregnant woman has a micronutrient not deficient in iron during pregnancy but has low ferritin, it is recommended to go to the hospital for examination and treatment under the guidance of the doctor.