Gout attack can eat eggs, but should be moderate. Gout attack with acute arthritis as the prominent clinical manifestations, often accompanied by severe joint pain, joint fluid or gout stone found in the urate crystals, can be accompanied by hyperuricemia or fever, the course of the disease about 2 weeks. Eggs belong to high-quality protein, is low purine food, so gout attacks can eat eggs. In addition, eggs are a good source of protein for people with gout. Eggs can be eaten during a gouty attack to supplement protein, and non-fried cooking is recommended. If accompanied by high blood fat disease, should pay attention to moderation. Gout patients should manage their diet scientifically and should be careful to avoid high purine foods, such as animal offal, broth, fish and mushrooms. The intake of alcohol, high fructose fruits and sweet drinks should also be limited. It is advisable to choose fresh vegetables, low-fat dairy products, etc. to ensure nutritional intake. Gout patients are advised to go to the rheumatology and immunology department of regular hospitals for detailed consultation and follow the doctor’s instructions for standardized treatment and reasonable diet.