Red ginseng and honey have the effects of tonifying vital energy, moistening dryness and relieving pain, and can cure deficiency, lung dryness and cough. Red ginseng is sweet, slightly bitter, warm in nature, belonging to the spleen, lung, heart and kidney meridians, honey is sweet in flavor, flat in nature, belonging to the lungs, spleen and large intestine meridians, both belong to the traditional Chinese medicine. Red ginseng has the effects of replenishing vital energy, restoring the normal pulse, preventing and controlling the disease of deficiencies, and benefiting qi and blood ingestion (preventing bleeding by replenishing qi). It can be used clinically for treating deficiency of body, cold limbs and weak pulse, lack of qi to take in blood, blood leakage, lack of spleen qi, sinking of middle qi (deficiency of spleen and stomach qi, which is manifested by the falling of internal organs), coughing and shortness of qi, and other illnesses. Honey has the effect of moisturizing dryness, relieving pain, tonifying the middle, detoxification, etc., the main treatment of diseases such as lung dryness, cough, intestinal dryness, constipation, epigastric (stomach and abdomen) deficiency pain. In addition, it should be remembered that red ginseng should not be used together with quinoa and wulin, and if obvious discomfort occurs when using red ginseng and honey, the medicine should be stopped immediately. When the patient’s body is unwell, it is necessary to go to the hospital in time, follow the doctor’s advice to use red ginseng and honey, do not self-medication, so as not to delay the treatment.