Drinking high level white wine does not help to fight the virus. The new coronavirus is afraid of alcohol and does not tolerate heat. Alcohol does kill viruses, but only medical alcohol with a concentration of 75% or more, and only for removing bacteria and viruses attached to the surface of objects. High alcohol concentration is usually between 50-60%, which is not strong enough to kill germs, and alcohol enters through the digestive tract and cannot work on new coronaviruses that infect the respiratory tract. The consumption of high level liquor will only be absorbed and metabolized by the body and eventually enter the bloodstream, with no direct contact with the virus, and therefore does not have an antiviral effect.