Milk and durian do not interact and you can eat durian after drinking milk. Milk and durian are rich in nutrients. Every 100g of milk contains 3g of protein, 3.2g of fat, 104mg of calcium and nutrients such as vitamin A, potassium and sodium, which can be a good source of protein and calcium. Every 100 durum contains 27.09g of carbohydrates, 3.8g of crude fiber as well as vitamin A, vitamin C and other nutrients, which can replenish nutrients to the body and maintain normal physiological functions. In the theory of nutrition and food safety, there is no “food incompatibility”, milk and durian together can better supplement the body’s nutrients, will not produce other harm. Diabetic patients can only eat a small amount of durian under the premise of good blood sugar control. Obesity, hyperlipidemia and other patients who need to control their weight can choose low-fat or skim milk. But the intake of both should be moderate, and is not recommended for people who are allergic to milk and durian.