You can eat pork liver in moderation every day during pregnancy, but not too much. Pork liver is an animal liver, which is rich in nutrients, but has cholesterol or parasites, which can also have certain effects on the body if consumed in excess. Before eating pork liver, you should pay attention to clean it and cook it fully and thoroughly before eating it. If you have anemia, you should pay attention to the reasonable arrangement of nutrition and balanced nutrition, in order to benefit the health of the body and the growth and development of the fetus. You can also eat lean meat, milk, egg yolk, fresh fruits and vegetables, as well as blood-supplementing foods such as dates and wolfberries in moderation. If the anemia is too serious, you should take medication to improve the symptoms in time.