If a pig is infected with rabies, in principle, pork may also contain rabies virus, but the pork consumed in daily life is strictly quarantined and does not carry rabies virus. Pigs are generally not infected with the rabies virus, and the chance of pigs getting rabies is relatively low. Pork does not normally transmit rabies. Even if pork carries the rabies virus, the rabies virus in slaughtered pork will quickly become inactive, and rabies does not normally spread through the digestive tract. A more common way of spreading rabies is through dog bites. A dog with rabies that bites a person may develop rabies if treatment is not taken. In order to prevent rabies, after being scratched and bitten by dogs and cats and other animals, the wound should be cleaned and treated in a timely manner, rinsed repeatedly with running water or soapy water for more than 15 minutes, iodine povidone sufficiently disinfected wounds, and then go to the hospital within 24 hours to receive rabies vaccination in a timely manner.