Durian and groundnut can be eaten at the same time, will not cause harm to the human body, can provide the body with a variety of nutrients such as carbohydrates, vitamins, etc., but pay attention to eat in moderation. Durian is a fruit, groundnut is potato, these two foods eaten together not only will not produce some kind of harmful substances to the human body, but also to ensure food diversity. Every 100 grams of durian contains protein 2.6 grams, fat 3.3 grams, carbohydrates 28.3 g, magnesium 30 mg, potassium 261 mg and other nutrients; every 100 grams of groundnut contains carbohydrates 15.3 g, iron 0.2 mg, potassium 88 mg and other nutrients. These two foods eaten together, will not affect the nutritional absorption of these two foods, but can provide a variety of nutrients for the body, to a certain extent, to maintain the normal physiological function of the body. Usually moderate intake of durian and groundnut is beneficial to the human body, it is recommended to eat a balanced diet, a variety of food intake in moderation.