Stomach pain from eating too spicy should be treated according to its cause, and the common causes are food irritation, gastritis, gastric ulcer, etc. Treatment includes general treatment, medication and surgery.
1. Food irritation: do not eat spicy and stimulating food, consume light and easy to digest, such as milk, soda crackers, etc.; when the pain is obvious, take antispasmodic drugs such as belladonna.
2. Gastritis: eat a light diet, small meals; oral acid-suppressing drugs such as omeprazole, or to protect the gastric mucosa drugs such as magnesium aluminum carbonate.
3. Gastric ulcer: stop eating spicy, greasy food; take acid-suppressing drugs such as omeprazole, etc., gastric mucosal protection agents such as aluminum sulfate, etc., and surgical treatment for serious cases.
Eat too spicy stomach pain, there may be other causes, it is recommended to go to the hospital in a timely manner, under the guidance of the doctor for standardized treatment, the above drugs can not be taken on their own.