Gout can eat fried noodles in moderation, but should avoid too much oil, and inside as little as possible with ham, eggs and other side dishes. The main ingredient of chow mein is flour, its purine content per 100g contains 17mg purine, belongs to the low purine food, so gout patients can eat chow mein in moderation, but the gout crowd should avoid eating too much greasy food. Therefore, in the production process of chow mein, should be as little as possible to put oil, and avoid adding such as ham and eggs and other high purine greasy side dishes. People with gout should choose low purine foods in their daily life, such as rice, flour, milk, eggs, vegetables and fruits, etc. Avoid eating spicy, stimulating, greasy foods and high purine foods, so as not to increase the intake of purine, which will trigger the appearance of gout. Gout patients are recommended to the regular hospital rheumatology and immunology department and other related departments for detailed consultation, follow the doctor’s instructions for a reasonable diet.