Eating bananas and cantaloupe together generally has no adverse effects, and also ensures food variety and provides the body with carbohydrates, vitamin C and other nutrients.
Bananas and cantaloupe are both common fruits that are rich in nutrients. Every 100g of banana contains 405KJ of energy, 22g of carbohydrates, 265mg of potassium, as well as vitamin C, magnesium and other nutrients, eat bananas in moderation can be given to the body to replenish energy, to a certain extent, to maintain normal physiological functions.
Cantaloupe also has a certain nutritional value, every 100g cantaloupe contains carbohydrates 7.9g, energy 143KJ, vitamin C12mg and potassium, phosphorus and other nutrients.
So from a nutritional point of view, bananas and cantaloupe can be eaten together to supplement the above various nutrients, beneficial to the human body, but pay attention to the premise of not allergic to moderate consumption.