Foods high in iron; foods high in protein; foods high in folic acid; foods containing alcohol; and foods containing inositol are recommended for patients with altered bone marrow signs. Here are a few nutritional dietary treatments for you. 1, soybean carp soup soybean 100 grams, carp 1, ginger, onion appropriate amount, a few wolfberries. The soya bean is cleaned, the carp is cleaned, slightly fried in oil, and then put up. Boil the right amount of water, under the soybean, carp, ginger, scallions, water boiling and change to low heat for about 90 minutes, salt, Chinese wolfberry can be. Note: soy beans can also be changed to adzuki beans, tofu, shredded radish. 2, soybean pig’s feet soup ingredients soybean 100 grams, pig’s feet 500 grams, ginger 2 slices. Wash the soybeans, wash and cut the pig’s feet, boil the soup and fish out. Casserole with water, boil and add the above ingredients, boil on high heat and change to low heat for 2-3 hours, add salt to taste. Note: soybeans can also be replaced by adzuki beans, green beans, peanuts, kidney beans. 3, mushroom chicken soup chicken 300 grams, 6 mushrooms, 8 red dates, 2 slices of ginger. Chicken washed and cut into pieces, first boiled and rinsed into the casserole; dates, mushrooms, ginger together into the pot, drizzle a little wine, add boiling water over all the ingredients, low heat boil 2 hours with salt. 4.Garlic roasted eggplant 25g of garlic, 500g of eggplant, 2g of salt, 5g of sugar, 10g of soy sauce, 1g of MSG, 5g of ginger, 10g of white onion, 10g of dry starch, 50g of vegetable oil, 200g of broth. Tear off the eggplant, wash, cut into two halves, cut the surface of each half into crosses about 1 cm wide, and then cut into rectangular pieces about 4 cm long and 2 cm wide (deep and continuous). Cut each clove of garlic into two halves. Heat a pot with vegetable oil and refine until the oil bubbles are scattered and smoke comes out. After the oil cools down a bit, put the eggplant into the pot one by one and stir-fry, add minced ginger, soy sauce, salt, garlic and broth, bring to a boil, simmer for 10 minutes on a gentle fire, turn well, sprinkle in the chopped green onion, thicken the gravy with sugar and starch and water, and mix in the MSG. 5, toad boiled eggs toad (live) a, an egg. Toad washed, remove the internal organs, the abdomen into an egg, sutured, boiled for 30 to 40 minutes. Take the egg and eat it daily, 7 days for a course of treatment, observe the symptoms and blood picture, if there is no adverse reaction, you can take it again. 6, ten whole tonic soup astragalus, codonopsis, poria, atractylodes, rehmannia, peony 10 grams each, angelica 5 grams, cinnamon 5 grams, Chuanxiong, licorice 3 grams each, 12 jujube, ginger 20 grams, fat chicken half, old duck half, elbow 250 grams, pork belly 250 grams, cuttlefish 50 grams, stick bones 500 grams, shiitake mushrooms, mushrooms, asparagus, peanut rice 50 grams each, pepper, salt, pepper, onion knuckles, cooking wine, Astragalus is removed from the reed head and added to the mixture. Astragalus remove the reed head, add water slightly soaked, sliced, dry, dates with wine brush dry, chicken, duck, elbow wash, cuttlefish softened, tear off the membrane (not to go to the bone), rod bones whack, asparagus sliced, mushrooms cut two slices, mushrooms cut, boiling water pot blanch under, fish out to cool. The party ginseng, astragalus, jujube, peanut rice 4 flavors into a packet, white atractylodes and other 9 flavors into a packet of spare. Put 6000 ml of cold water in a pot, set on a high fire, put in duck and chicken, elbow, pork pieces, cuttlefish, stick bones, two medicine packets, onion knots, pepper, boil for 30 minutes. Change the fire, add wine, continue to stew until the soup concentrated to 3000 ml, then reduce the fire, stew until the chicken, duck rotten. Take out the cooked chicken and cut it into pieces, cut the duck into long strips, cut the pork belly into shreds, cut the elbow into 12 pieces, and cut the cuttlefish into slices with bones removed. Strain all the stock, remove the debris, pour it into a small pot and bring to a boil, add salt, gingery, pepper, stir well and ladle into the above 12 bowls respectively.