Choledochal stones are recommended to be eaten with light, low-fat foods and plenty of fresh fruits and vegetables. Choose light, low-fat foods for choledochal stones and avoid foods that are irritating. Eat plenty of fresh vegetables and fruits. Avoid foods that are high in fat and cholesterol, such as fatty meats, cream, egg yolks, and animal offal. To develop regular eating habits, ensure balanced nutrition, do not overeat, pay attention to dietary hygiene, wash your hands diligently before and after meals. Appropriate physical exercise, to control the weight within the normal range. At the same time, it is necessary to consult the doctor in time and go to the hospital for regular treatment.