Diabetic patients can eat fruit carrots, although they are called fruit carrots because their taste is crisp and sweet to eat, but they contain very low sugar and are mainly rich in vitamin A, which has a better effect on improving the vision of diabetic patients. Fruit carrots can be eaten raw or stir-fried, which is more beneficial to the health of diabetics and does not affect blood sugar. In addition to fruit carrots, other green vegetables can be eaten, like radishes and tomatoes are also suitable for diabetics to eat vegetables.