The effects of white chrysanthemum are dispersing wind and clearing heat, calming the liver and improving eyesight, detoxifying and eliminating swelling. Chrysanthemum belongs to a kind of chrysanthemum, which is sweet in nature, bitter in taste, slightly cold, and belongs to the lung and liver meridians. It has the efficacy of dispersing wind and clearing heat, calming the liver and improving eyesight, and clearing heat and detoxifying the toxin (removing heat and toxin from the body), which can be used clinically for treating wind-heat, headache, dizziness, vertigo, redness of the eyes, furuncle (a kind of sore mostly occurring in the limbs or the face, with a small shape, a deep root, and a hardness like nails), and swelling and poisonous diseases. White chrysanthemum can be decocted, or brewed into tea, or pills, loose, or pounded externally, or decocted into soup to wash. However, note that people with spleen and stomach deficiency and cold (spleen and stomach weakness and cold) should use it with caution, and the adverse effects are not clear. It is recommended to consult a Chinese medicine practitioner in time for treatment under the guidance of the Chinese medicine practitioner to avoid delaying the condition by blindly using medication on one’s own.