Inflammation of the tonsils generally refers to acute tonsillitis, and durian can be consumed in moderation if there is no clear history of previous allergy to durian.
Acute tonsillitis is mostly caused by type B hemolytic streptococcal infection, which can cause throat discomfort, pain, difficulty swallowing and other symptoms. Patients should eat a reasonable diet, if the patient does not have a significant allergy to durian, you can eat durian appropriately.
In every 100g of durian, protein accounts for 2.6g, fat for 3.3g, carbohydrates for 28.3g, and dietary fiber for 1.7g. Eating durian during the period of treatment can replenish the nutrients that the body lacks, and the protein in it can strengthen the body, while the fiber component can also prevent constipation.
Durian should not be consumed in excess to prevent the appearance of gastrointestinal irritation, causing the body’s resistance to decline, which is not conducive to the recovery of the disease. After consuming durian, you can gargle with disinfectant and clean mouthwash to remove the residue of durian on the surface of the tonsils, so as to avoid nourishing disease-causing microorganisms and aggravating the local inflammatory reaction.
Once the diagnosis of tonsillitis is confirmed, you can actively seek medical treatment.