After miscarriage, it is better to eat food containing high quality protein, food with blood circulation and blood stasis, and food with the effect of replenishing qi and blood. After miscarriage, the body is in a relatively weak state, so it is good to eat more foods containing high quality protein to promote the recovery of the uterus, such as eggs, milk, meat, etc. After miscarriage, if there is stagnant blood in the uterine cavity, which is not conducive to the recovery of the uterus, it is recommended to use foods with the effect of activating blood circulation and removing blood stasis to promote the discharge of the accumulated blood in the uterine cavity, such as boiled eggs with motherwort and steamed eggs with panax ginseng. After miscarriage, the body is in a state of deficiency of both qi and blood. In order to promote better recovery of the uterus, it is recommended to use foods with the effect of nourishing qi and blood, such as congee with wolfberry and red dates, aconite, stewed pork ribs with angelica, congee with lychee and jujube, etc. After miscarriage, in order to promote the recovery of the uterus, in addition to diet, it is also recommended to take motherwort granules and new biochemical granules.