It is not recommended to dry the green fruit of the coniferous tree to make water for drinking. The dried mature fruit of the mulberry tree is a traditional Chinese medicine, Broussonetia kozo, which has a reddish-brown surface and a hard, brittle texture that is easily crushed. This mature fruit has a reddish-brown surface and a hard, brittle texture that can be easily crushed. The green fruit indicates that the fruit is not yet ripe, and it is not possible to determine whether it has the same medicinal effects as the mature fruit, so it is usually not recommended to dry the green fruit and drink it in water.
Broussonetia kasinoki is cold in nature and sweet in taste, and belongs to the liver and kidney meridians. It is good for tonifying the yin of the liver and kidney, brightening the eyes and inducing diuresis, and is often paired with goji berries for treating bone vapor and deficiency caused by insufficiency of the liver and kidneys, dizziness and eye distension, night sweats (sweating abnormally after falling asleep, but sweating stops after waking up), spermatorrhea, and soreness and weakness of the lower back and knees.
Broussonetia kasumi is used in conjunction with Thornybush, which has the effect of releasing and dispersing wind, to treat cataracts and tears in the eyes and dizziness caused by wind-heat attacking the eyes.
If you want to use the fruit of the tree to relieve your condition, it is not recommended that you use the green fruit dried in water to drink, if you need to use medication, you can use kozo under the guidance of a doctor, but the dosage of the water is limited.