Eating raw chicken may be infected with parasites, and it is recommended that patients should cook it before eating it to avoid any impact on the body. Raw chicken may carry certain parasites, bacteria and other microorganisms. If patients consume raw chicken, the microorganisms may enter the human body, causing a certain degree of irritation and damage, and may also lead to parasites in the body, which may cause abdominal pain, vomiting, blood in the stool and other discomforts in serious cases. Chicken contains high protein and a variety of vitamins, mineral salts and other nutrients, but the protein in raw chicken is not easy to be digested and absorbed by the human body, easy to aggravate the burden on the gastrointestinal tract, so it is recommended that the patient should be fully processed and cooked before consumption. If the patient is not feeling well, he should go to the Department of Infectious Diseases or the Department of Gastroenterology for consultation and treatment.