Correct and moderate use of edible alkali is not harmful to the human body, but if long-term excessive, improper use will cause gastrointestinal discomfort and other adverse effects on the human body.
Edible soda is a food additive that is mixed with baking soda and soda ash to form a food additive that meets national safety standards, and is mainly used to make pasta, so that the pasta produced will not be acidic and will not be harmful to the human body. Moderate eating edible alkali is also beneficial to neutralize stomach acid, but eating too much will cause stomach discomfort, and may also have burning pain.
In addition, add some edible alkali in the porridge can make the porridge cook more viscous, and is conducive to human digestion. But pay attention not to put the food in the edible alkali soak to avoid raw material decay, with the appropriate concentration of alkaline water will be a few times to mix the raw materials, and not long-term excessive, inappropriate use of edible alkali.