How to boil loquat leaves in water for cough

Loquat leaves need to be decocted with Scutellaria baicalensis, Gardenia jasminoides, Mulberry leaves, Ophiopogon, almonds and other Chinese herbs under the guidance of a professional physician in order to effectively treat cough.
Loquat leaf is bitter in taste, slightly cold in nature, and belongs to the lung and stomach meridians. It has the efficacy of clearing the lungs and relieving cough, lowering the rebelliousness and stopping vomiting (stopping the upward rush of gastric qi and stopping vomiting), and can be used clinically to treat diseases such as lung-heat cough, rebellious asthma, gastric-heat and vomiting, and vexation-heat (irritation and sultriness) and thirst. Its adverse reactions and contraindications are not clear.
This product is long for the lowering of lung qi and cough and asthma, but also can resolve phlegm, its nature of cold and can clear lung heat, especially for lung heat cough and asthma, phlegm yellow thick, often with other clearing the lung phlegm medicines, such as scutellaria, gardenia, etc.; treatment of warm and dry lungs, dry cough with no phlegm, gas reversal and wheezing, and often with the yin and clearing the lungs to stop coughing medicines, such as mulberry leaves, maitake, almonds and other medicines.
Although loquat leaves have the effect of cough, but generally need to be paired with other drugs, after the correct decoction, in order to fully play the efficacy of the medicine, to play a good role in cough. Without the right combination and the right decoction, the efficacy of single herb boiling water is limited and cannot replace the therapeutic effect of the drug.
The use of Chinese medicine needs to be under the guidance of a professional physician, do not use your own medicine, so as not to affect your health.