It is possible to eat fruit with celiac gastritis, but not in excess. If celiac gastritis is not in the acute attack period, you can eat fruits appropriately. Because fruits are rich in vitamins, they can provide nutrients for the body and improve the immunity of the body, which can promote the recovery of the body and help in the recovery of erosive gastritis. Choose fruits to eat room temperature, do not eat the fruits put into the refrigerator frozen. Attributes cold fruits are also not recommended because raw and cold foods can stimulate the gastric mucosa and aggravate the erosion of the gastric mucosa. Fruits such as mangoes, citrus and papaya contain a lot of carotenoids, grapes, blackcurrants contain anthocyanins, and oranges and kiwis contain a lot of vitamins. It is possible to eat fruits properly with celiac gastritis, but chew them slowly.