What to eat in late pregnancy anemia needs to be formulated according to the cause of anemia, commonly used foods include animal offal, vegetables and so on. Because of the many causes of anemia, the common types of anemia in late pregnancy include iron deficiency anemia and megaloblastic anemia. 1. Iron deficiency anemia: pregnant women for the increased demand for iron, and pregnant women with insufficient intake of iron deficiency anemia may occur, such as anemia is not serious, you can try to dietary supplements, more consumption of pig liver, red meat, etc. to supplement the iron, such as anemia is more serious or adjacent to the period of delivery, it is recommended to take iron-containing medications such as ferrous succinate tablets with dietary supplements is more effective. 2. Megaloblastic anemia: anemia caused by insufficient intake of folic acid or vitamin B12 by pregnant women can be supplemented with folic acid and vitamin B12 by consuming beef and lamb, pork liver, tomatoes, vegetables, etc. However, if the anemia is obvious or close to the delivery period, it is recommended to take folic acid tablets and vitamin B12 tablets together with dietary supplements to have a better effect. Pregnant women who have anemia in late pregnancy are advised to consult a doctor in a timely manner, complete blood tests and other tests to identify the cause of anemia, and follow the doctor’s instructions for treatment.