Cerebral infarction patients can eat fish. Cerebral infarction is one of the very common diseases in neurology, due to the patient’s dyslipidemia, cholesterol is relatively high, easy to cause atherosclerosis, which leads to the occurrence of cerebral infarction. The clinical symptoms of cerebral infarction are generally related to the site of ischemia, the size of ischemic vessels and the severity of ischemia. Patients suffering from cerebral infarction may have symptoms such as dizziness, headache, nausea, vomiting, etc. In severe cases, limb paralysis may occur, even causing coma and death. These patients should pay attention to eating more fresh vegetables and fruits, do not eat too greasy food, do not eat fat and cholesterol content of the food is relatively high. Fish contains less cholesterol and fat, and is rich in high quality protein, so it is suitable for patients with cerebral infarction to eat, and eating more fish is good for patients with cerebral infarction. In addition, we should pay attention to supplementing vitamins, lowering cholesterol, preventing atherosclerosis, and preventing the recurrence of cerebral infarction.