Gastric ulcers and celiac disease do not affect the consumption of eggs, but should be eaten in moderation. Gastric ulcer and gastric celiac disease is mainly due to Helicobacter pylori infection, the patient’s typical symptoms of middle and upper abdominal pain and acid reflux, periodic episodes, daily life need to pay attention to dietary hygiene, to reduce the chances of infection of Helicobacter pylori, such as food are cooked to fully cooked before eating, do not eat leftovers, wash your hands with soap and water before meals and so on, the egg has no effect on this type of patients. Eggs are one of the foods with high nutritional value, containing high quality proteins, as well as a variety of vitamins and amino acids, which is known as the ideal nutritional reservoir for human beings, and has the advantages of being easily digested and easily absorbed. In conclusion, patients with gastric ulcer and celiac disease can consume eggs in moderation, and can also choose milk, bananas, millet porridge and other soft, easy to digest, high protein food.